Joe Rogan speaks with nutrition researcher Chris Masterjohn about how mitochondrial function underlies many aspects of health, aging, and disease. They discuss topics including creatine for brain and muscle energy, red light and sunlight for mitochondrial support, cautious use of supplements such as methylene blue and CoQ10, the long-term risks of seed oils, and how exercise variety, skill training, and good nutrition can promote healthy longevity. The conversation also covers thyroid health, iodine and selenium, cholesterol and statins, and the potential role of nattokinase in reducing clot-related heart attack and stroke risk.
Host Elise Hu introduces a TEDx talk by chemical engineer Sean Farrington about rheology, the study of how materials flow and deform, and why it matters far beyond consumer products. Farrington explains how rheology is used to control the texture and performance of everyday items like peanut butter, shampoo, and ketchup, then connects these principles to the non-Newtonian, shear-thinning behavior of blood and its link to cardiovascular disease. He argues that measuring blood's viscosity more routinely could improve early detection of heart conditions, describes his work on a portable microfluidic device to make such measurements accessible, and calls for greater awareness and collaboration between engineers, physicians, and the public.
Jay Shetty interviews nutritionist and wellness strategist Mona Sharma about her journey from corporate burnout, heart palpitations, and PCOS to healing through yoga, meditation, holistic nutrition, and nervous system work. Mona explains why she focuses on root causes rather than symptoms, emphasizing stress and nervous system dysregulation as precursors to disease. She shares practical tools like breathwork, visualization, heart coherence, and personalized morning routines to help people shift from chronic stress into a restorative state where true healing can occur.