Short Stuff: La Lechuza - The Witch Owl
Hosts Josh and Chuck explore the legend of La Lechuza, a terrifying owl-woman figure from folklore along the Texas-Mexico border and other Spanish-speaking regions. They describe her appearance, behaviors, and various versions of the story, including how she lures or punishes people and her supposed connection to witchcraft or demonic forces. The discussion also covers possible pre-Columbian roots, how Christian influence may have transformed an older deity into a demon, modern gender-focused interpretations, and appearances of La Lechuza in pop culture and local hoaxes.
The Auralyn with Blair Braverman
Survival correspondent Blair Braverman tells Sarah the little-known true story of Maurice and Marilyn Bailey, a British couple whose yacht Auralyn was sunk by a sperm whale in 1973, leaving them adrift on a liferaft for 118 days. Blair walks through their improvised survival strategies, the couple's contrasting mindsets, and how Marilyn's optimism, ingenuity, and traditionally "feminine" tasks became central to their endurance. Together, Blair and Sarah reflect on gender norms in survival narratives, the role of hope and realism, and what this story reveals about relationships, depression, and everyday forms of resilience.
How refrigeration took over the world
The episode explores how refrigeration and the modern cold chain emerged, from Gustavus Swift's centralized meatpacking and refrigerated railcars to the scientific work of chemist M.E. "Polly" Pennington, who standardized safe temperatures and built public trust in chilled foods. Hosts and guest Nicola Twilley trace how continuous refrigeration reshaped agriculture, consumer expectations of freshness, women's household labor, and even geopolitical events like war logistics and Irish independence. They also examine the downsides of a cold-dependent food system, including diminished flavor, shifted food waste, and significant climate-warming emissions, along with potential efficiency improvements.