Julia Child, la Grandes Gourmande
Hosts Josh and Chuck explore the life, career, and cultural impact of Julia Child, tracing her path from privileged Pasadena upbringing and World War II OSS service to becoming America's most influential cookbook author and television chef. They discuss her late start in cooking, her revelatory first French meal, her training at Le Cordon Bleu, the creation of 'Mastering the Art of French Cooking', and the launch of 'The French Chef' on PBS. The episode also covers why she was so beloved-her humor, mistakes on camera, feminist outlook on the kitchen, love of butter and wine, hallmark recipes, and her distinctive final resting place in an underwater cemetery.
A pastry chef works his chocolatier magic - live | Amaury Guichon
Pastry chef and chocolatier Amaury Guichon speaks with Latif Nasser at TED 2025 about how he uses chocolate to create intricate edible sculptures that inspire wonder around the world. He explains his journey from struggling student in France to Vegas-based pastry artist, his focus on taste and texture as much as visual impact, and his mission to showcase the hidden labor behind pastry. During the talk he live-assembles his elaborate "coffee clock" dessert on stage, revealing both the artistic process and the multi-layered flavors inside.